Archive for March, 2008

Michael’s Wine Rating System and How To Taste Wines

My system for rating groups of wines at a tasting is simple – in fact, I think it’s the simplest rating system in the world, and it works very well!
If I like it a lot, I give it a ++. If I like it, I give it a +. If I don’t like it, I […]

Michael’s Entry Into Wine Judging

Over 25 years ago, I had my first professional wine judging experience. It was 1981 at the Sonoma Harvest Fair in Healdsburg, California, on a mountaintop overlooking the valley – a very pristine setting. I was surrounded by all the big names in the wine industry including the most famous wine writers at […]

March Hot Topic: Wines With Screw Caps

There’s been more publicity lately about wines with screw caps, as they make their way into fine restaurants and exclusive wine cellars. Many high-end wineries are shifting from cork to metal closures, and the reason is an increasing amount of wine is being contaminated by cork taint, leaving the wine tasting musty and dull. […]

Southeast Asia Trip, Part One

Each year I host a trip, along with my brother Tommy, to some distant land to explore its culture and cuisine. 2007 found us in Southeast Asia, including China, Vietnam and Thailand. What an amazing adventure it was! Our first few days were spent viewing the Terra Cotta Warriors, visiting Tiananmen Square […]